Phone 568 8817 Fax 568 9263
Printable Dine-In Menu in Microsoft Word
Printable Dine-In Menu in PDF format
Chicken Kathi Roll $10.50
Shredded chicken with capsicum and onions, rolled in a chappati, dipped in an egg batter and fried in a shallow pan until golden brown.
Lamb Kathi Roll $12.90
Skewered lamb mince, shredded with capsicum and onions, rolled in a chappati, dipped in an egg batter and fried in a shallow pan until golden brown.
Paneer Kathi Roll $9.90
Shredded cottage cheese with capsicum and onions, rolled in a chappati, dipped in an egg batter and fried in a shallow pan until golden brown.
Murgh Kadak Resham $11.70
Skewered chicken mince cooked in the tandoor then cut into barrels, shaped and stuffed with cheese, dipped in a rice flour batter then deep fried till crispy brown.
Chicken Tikka $9.95
Succulent pieces of chicken marinated in a sauce with spices and yoghurt then char grilled to perfection.
Tandoori Chicken
One Portion $7.00 Half Portion $11.00 Full Portion $20.00
Chicken marinated in Indian herbs and spices then char grilled.
Murgh Malai Kebab $9.95
Chicken pieces flavoured with coriander then char grilled to perfection.
Chicken Pakoras $8.50
Tender pieces of chicken dipped in a spicy pea flour batter.
Adraki Panje $7.50
Chicken wings marinated in a sauce with ginger then cooked in the tandoor.
Gilafi Sheekh Kebab $13.50
Minced lamb roasted on skewers with a brunoise of capsicum and chopped onion.
Shrimp Pataya $7.90
Succulent shrimps cooked in a sweet and sour sauce served on a puff pastry base.
Fish Koliwada $7.95
Delicate pieces of fish marinated then dipped in a spicy pea flour batter and lightly fried until golden brown.
Vegetarian Mixed Platter for Two $15.95
A selection of delicious pieces consisting of vegetable pakoras, vegetables dipped in a spicy pea flour batter, bhajees and samosas. A great dish to share.
Meat Mixed Platter for Two $18.00
A selection of delicious pieces consisting of Chicken Tikka, Murgh Malai Kebab and Sheek Kebabs.
Masala Dosai (Gluten Free) $8.90
A Crispy South Indian pancake filled with a mild potato curry, served with a coconut chutney and sambar.
Masala Otthappam $8.50
A soft Indian bread topped with chopped capsicum and tomatoes, cooked on a griddle.
Butter Chicken - Tomato Based $16.90
Barbecue minted chicken cooked in a creamy tomato based sauce. Recommended Accompaniment: Plain Rice and Naan.
Butter Chicken - Lemon and Honey $16.90
Tender pieces of chicken smoked and pan fried in a creamy sauce with lemon and honey. This dish will melt in your mouth! Recommended Accompaniment: Plain Rice and Naan.
Chicken Tikka Masala $16.90
Delicately barbequed chicken simmered in our special masala sauce.
Recommended Accompaniment: Garlic Naan and Plain Pulao
Chicken Kadai $16.90
Pieces of chicken cooked in the traditional Kadai style with onion, tomato and capsicum.
Recommended Accompaniment: Garlic Naan and Plain Pulao
Chicken Chettinad $17.00
Tender pieces of chicken cooked in a thick sauce with onion, tomato and star anise.
Murgh Dewani Handi $17.70
A chicken dish cooked in a sauce with tomato and spinach
Recommended Accompaniment: Onion Kulcha and Jeera Pulao
Hara Bhara Murgh $18.00
A unique combination of chicken, spinach, tomatoes and spices simmered gently together.
Chicken Kurma $17.00
Tender pieces of chicken delicately cooked in a creamy saucewith a hint of fruit and cashew.
Kodi Vepudu $17.75
A dry dish of chicken cubes, stir fried with onions, tomatoes and a dominating flavour of curry leaves and other spices.
Murgh Rarra $17.40
Boneless chicken cubes cooked along with chicken mince with a selection of Indian spices.
Chicken Vindaloo $17.95
Chicken cooked with home made vindaloo paste consisting of vinegar and other hot Indian spices.
Murgh Dhansak $16.95
Boneless chicken cooked in a unique combination of lentils and curry.
Murgh Kali Mirchi $17.50
Tender pieces of chicken tikka cooked in a sauce with black peppercorns.
Rogan Josh $17.50
Traditionally cooked lamb pieces made with our special sauce with tomatoes ad onions cooked together with roasted spices in a rich brown sauce.
Recommended Accompaniment: Plain Pulao and Roti
Lamb Do Piaza $18.00
A spicy dry curry that combines large onion slices, tomatoes and spices
Syrian Lamb Curry $17.95
A lamb curry flavoured with black peppercorns, coconut and a selection of fragrant spices.
Lamb Kurma $17.50
Fine pieces of lamb cooked in a rich creamy sauce made with cashew and a hint of fruit.
Lamb Saagwala $18.00
Tender pieces of lamb cooked in a sauce with spinach puree.
Lamb Dalcha $17.75
A lamb dish with lentils simmered in a sauce with fresh herbs.
Lamb Madras $17.50
A lovely combination of aromatic spices and tender lamb pieces served in a sauce.
Lamb Vindaloo $17.95
A blazing lamb curry cooked in a sauce using ground chillies and garam masala for people with a fire proof palate.
Bhuna Gosht (semi dry) $18.00
Stir fried lamb curry with garlic and other herbs and spices.
Aloo Gosht $17.70
Lamb cooked along with potatoes and yoghurt.
Kadai Prawn $22.00
Prawn delicately cooked in a traditional Kadai, which is an Indian style wok combining a selection of fragrant spices and fresh corriander.
Prawn Chatpata (semi dry) $21.00
A delectable prawn dish simmered gently in a sauce made from yoghurt and tomato.
Fish Methi Malai $18.90
Delicate pieces of fish cooked in a sauce with dry fenugreek.
Chapala Pulusu or Prawn Pulusu $20.00
A sweet and tangy fish / prawn curry from Southern India with a dominating taste of Tamarind.
Palak Paneer $14.95
Traditional home made cottage cheese simmered gently in a spinach based sause with a selection of herbs
Mutter Paneer $13.50
Paneer (cottage cheese) and green peas cooked in a sauce made with tomato and onion.
Diwani Handi $13.95
Delectable vegetables cooked in a rich sauce with shredded spinach.
Aloo Gobhi $12.50
Potato and cauliflower gently cooked with tomatoes and spices
Vegetable Kadai $13.70
A selection of vegetables cooked in a traditional Kadai, which is an Indian style wok combining a selection of fragrant spices and fresh corriander.
Baingan Ka Salan $14.50
Eggplant cooked in a specially made sauce of sesame seeds, onions, cashew nuts, coconut and tamarind.
Jeera Aloo (dry) $12.00
Potato dry dish with cumin.
Dal Masala $10.90
Lentils simmered in a masala sauce with garlic and cumin
Vegetable Miloni $14.75
Vegetables and cottage cheese cooked in a sauce with spinach
Vegetable Kurma $14.50
A selection of seasonal vegetables cooked in a creamy sauce
Plain Rice $3.00
Pulao $4.00
Fragrant rice cooked with a selection of herbs and cumin seeds
Jeera Rice $4.00
Rice cooked with a selection of herbs and cumin seeds
Peas Pulao $4.00
Green peas flavoured pulao
Vegetable Pulao $4.00
Pulao with mixed vegetables
Aloo Gobhi Ki Tehri $4.00
Potatoes and cauliflower pulao
Paneer Pulao $4.00
Cottage cheese pulao
Vegetable Biryani $13.00
Vegetables cooked along with spices, yoghurt and flavoured rice
Chicken Biryani $17.00
Small pieces of chicken combined with Indian spices, yoghurt and rice.
Lamb Biryani $17.00
Small pieces of lamb combined with Indian spices, yoghurt and rice.
Shrimp Biryani: $19.00
Shrimp combined with Indian spices, yoghurt and rice.
Naan $2.50
A plain bread brushed with butter after cooking
Kheema Naan $3.50
Plain Naan stuffed with tender spiced lamb mince
Rogini Naan $3.50
A unique bread covered with peanuts
Roti (Chappati) $2.00
Traditional Plain unleavened bread
Onion Kulcha $3.50
A bread with spiced minced onions and garnished with coriander. Absolutely delicious.
Garlic Naan $3.50
Naan covered with garlic and spices
Stuffed Paratha $3.00
Paratha stuffed with potato and fresh herbs
Peshawari Naan $3.50
A sweet bread with dried fruit and nuts
Cheese Kulcha $3.50
Naan stuffed with cheese, chillies and roasted cumin seeds
Tawa Paratha $3.50
Bread cooked on a griddle
Mango Pickle $1.00
A sweet pickle that accompanies all mains perfectly
Sweet Chutney $1.00
Tamarind and Jagerry
Mint Chutney $1.00
Yoghurt and mint chutney, refreshing and great with entrees
Raita $2.50
A cooling dish with yoghurt, cucumber and carrot
Papadom 50 cents
Wafer thin spiced crisp bread, excellent with curries
Lychees and Ice Cream $5.00
Mango Delight $5.50
Vanilla Ice Cream drenched in cool mango pulp - light and exotic!
Gajar Halva $5.50
Freshly grated carrots blended with sugar and cardamom until caramelised
Gulab Jamun $6.00
Mouth watering Indian style donuts in a sweet syrup
Kulfi $5.50
A traditional Ice Cream with a mango and caramel flavour
Vertical Sundae $8.00
A heavenly sundae with raspberries, cream, raspberry Ice Cream and then covered in chocolate sauce
Lassi $4.50
A sweet mango yoghurt drink which cools the palate
Herbal Tea $2.50
Your choice of Peppermint, Lemon Twist, Chamomile, Raspberry, Orange and Mango and Rosehip and Hibiscus
Indian Spice Tea $3.00
Tea (English Breakfast) $2.00
Espresso long/short $2.50
Double Espresso $2.50
Flat White $3.00
Cappuccino $3.00
Mochaccino $3.00
Hot Chocolate $3.00
Liqueur Coffee $8.50
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All prices include G.S.T Fully Licensed & BYO Wine Only One Payment per Table If you are unhappy with the quality of the food or the service that has been provided, please contact the manager. Thank you for dining at Maharaja's Indian Restaurant. We hope to see you again soon. |